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Colored Food Flavour

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  1. Dextrin Powder (White/ Yellow)

    Produced through hydrolysis of starch or glycogen, Dextrins are carbohydrates with low-molecular-weight. They are white, yellow or brown powders that are fully / partially water-soluble. The yellow dextrin features low viscosity, and it is hygroscopic in nature. ... It is fine powder, white to brown in color.
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  2. Whey Protein

    Whey protein is commonly used for improving athletic performance and increasing strength, but evidence to support these uses is mixed. Whey protein is also used to reverse weight loss in people with HIV and to help prevent allergic conditions in infants.
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  3. Food Colours & Lake Colours

    A LAKE PIGMENT is an insoluble material that colours by dispersion. Lakes are basically a pigment which has been manufactured from a dye by precipitating a soluble dye with a metallic salt. ... Our Lakes are Certified “FD&C” Colors - can generally be used in Foods, Drugs, and
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  4. FLAVOURS - LIQUID & DRY POWDER

    offering a broad range of Butter Flavor Powder . Our offered flavor is processed using optimum quality chemical compounds and highly developed machines by our adept professionals. Moreover, a series of quality testers is performed for this range against numerous parameters to remove any flaw from this flavor. In tune with industry norm, we offer the entire range in varied packaging options at market leading prices.
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  5. FOOD COLOURS & DRY POWDER

    A LAKE PIGMENT is an insoluble material that colours by dispersion. Lakes are basically a pigment which has been manufactured from a dye by precipitating a soluble dye with a metallic salt. ... Our Lakes are Certified “FD&C” Colors - can generally be used in Foods, Drugs, and Cosmetics.
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  6. Parabens (Methal Paraben)

    Methylparaben is a type of paraben. Parabens are chemicals that are often used as preservatives to give products a longer shelf life. They’re added to food or cosmetics to prevent the growth of mold and other harmful bacteria. Many products that contain methylparabens also contain one or two other types of parabens in their ingredients.Researchers are beginning to study whether the use of methylparabens and other parabens is safe. At this time, there is no conclusive evidence either way. The U.S. Food and Drug Administration (FDA) continues to allow the use of methylparabens in various products.
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  7. Dextrin Powder ( White)

    Primarily a polysaccharide, malto dextrin is most commonly used as a food additive. Widely present in soft drinks, candies and other processed food, this hygroscopic food additive is a white spray-dried powder that is either partially sweet or flavourless. It is used as an energy source in processed food products.
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  8. Dextrin Powder ( Yellow)

    Primarily a polysaccharide, malto dextrin is most commonly used as a food additive. Widely present in soft drinks, candies and other processed food, this hygroscopic food additive is a white spray-dried powder that is either partially sweet or flavourless. It is used as an energy source in processed food products.
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  9. Flavours-liquid&dry Powder

    Orange Encapsulated Flavor is a micro encapsulated flavor used to impart orange taste to ORS powders, Dry Syrups, Energy Drinks, Glucose Powders, Powder Soft Drinks etc. Our orange flavor has been used since last 30 years by some of the topmost pharmaceutical and beverage companies in India.
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Contact Us

208-209, Sheba Complex, 562, M.G. Road, Regal Square, Indore, Madhya Pradesh, 452001, India
Phone :+918037303888